Peachy Cherry-Almond Tart
Fresh peaches and sweet cherries are surrounded with a creamy almond filling in this beautiful summer tart.
4 Place tart on preheated cookie sheet in oven; bake 35 to 40 minutes or until crust is golden brown and center is set. After 15 to 20 minutes of baking, cover tart loosely with sprayed foil...
- Yield: 12
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Pillsbury.com
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 1 package (7 or 8 oz) almond paste, cut into pieces
- 2 tablespoons butter or margarine, softened
- 2 eggs
- 2 tablespoons all-purpose flour
- 2 cups sliced peeled fresh peaches (about 2 medium)
- 1 1/2 cups pitted fresh dark sweet cherries
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