Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil ...

Get this all-star, easy-to-follow Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil recipe from Emeril Lagasse

Directions Preheat oven to 350 degrees F.In a medium bowl mix the ricotta cheese with salt and half a cup of Pesto Oil. Lightly grease a large rectangular baking dish, then spoon 1/2 cup of...

  • Yield: 8 to 10 servings
  • Cooking time: 1 Hour 25 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 pounds ricotta
  • 1 teaspoon salt
  • Pesto Oil, recipe follows
  • Puttanesca Sauce, recipe follows
  • 1 1/4 pounds lasagna noodles
  • Grilled Vegetables, recipe follows
  • 8 ounces mozzarella, coarsely grated
  • 1/4 cup olive oil
  • 1 cup finely chopped onion
  • 6 cloves minced garlic
  • 2 (28-ounce) cans Roma plum tomatoes, broken into pieces, with juice
  • 1 cup tightly packed, pitted, chopped Kalamata olives
  • 2 tablespoons tomato paste
  • 2 tablespoons drained capers
  • 2 tablespoons (about 8) minced anchovy fillets
  • 1/2 teaspoon dried crushed basil
  • 1/2 teaspoon dried crushed red pepper flakes
  • Salt
  • 2 cloves garlic, minced
  • 2 cups loosely packed basil leaves
  • 1 cup extra virgin olive oil
  • 1 teaspoon salt

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