Chicken and Brie Sandwiches with Roasted Cherry Tomatoes

French bread is piled high with balsamic-coated spinach, roasted tomatoes, grilled chicken, and melted Brie cheese in these huge sandwiches.

Place chicken breasts in a shallow dish. Coat with Italian dressing. Cover with plastic wrap and let marinate in the refrigerator, 8 hours to overnight. Heat a grill pan over medium-high heat....


  • 1 pound skinless, boneless chicken breasts
  • 1/2 cup Italian-style salad dressing, or to taste
  • 3 ounces Brie cheese, sliced
  • 1 tablespoon olive oil, divided
  • 2 cups cherry tomatoes, halved
  • 1/4 teaspoon kosher salt, divided
  • 3 tablespoons balsamic vinegar, divided
  • 1 tablespoon chopped fresh basil
  • 2 cups fresh spinach leaves
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/8 teaspoon ground black pepper
  • 1 loaf French bread, halved lengthwise

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