Beef and Baby Spuds with Tomato-Olive Ragout
Greap recipe published by cool food website Bhg.com
In a separate nonstick skillet cook potatoes in 2 teaspoons hot oil over medium-high heat for 4 minutes. Season to taste with salt and pepper. Serve steaks and potatoes with sauce.
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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