Corn Flake

This corn flake-crusted halibut is quick and easy and flavored with a hint of dill and cayenne.

Preheat the oven to 450 degrees F (230 degrees C). Line a baking dish with parchment paper. Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow...


  • 2 cups corn flakes cereal, finely crushed
  • 2 teaspoons chopped fresh dill
  • 1/8 teaspoon cayenne pepper, or to taste
  • salt and freshly cracked black pepper to taste
  • 4 (4 ounce) halibut fillets
  • 1/3 cup light mayonnaise

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