Cream Cheese and Prosciutto Stuffed Chicken

This chicken stuffed with light cream cheese, prosciutto, and basil is easy to make and delicious.

Mix the cream cheese, red onion, garlic, and black pepper together in a small bowl; set aside. Place the chicken breasts between two sheets of waxed paper on a solid, level surface. Firmly...


Ingredients

  • 1 (8 ounce) package reduced-fat cream cheese
  • 1/2 cup minced red onion
  • 3 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 8 slices prosciutto
  • 8 leaves fresh basil
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup white wine (optional)
  • 2 cups chicken broth

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