Shrimp Roulade with Tequila Lime Relish

Get this all-star, easy-to-follow Shrimp Roulade with Tequila Lime Relish recipe from Food Network

Directions Blend the fresh herbs into the cheese. Blanch the spinach leaves for 2 minutes in boiling water and let cool. Butterfly the shrimp (split them down the center, cutting almost but...


Ingredients

  • 1 teaspoon chopped fresh parsley
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh chives
  • 1/2 cup cream cheese, softened
  • 1 cup fresh spinach leaves, washed and blanched
  • 8 shrimp (15 count or larger), peeled and deveined
  • 1/2 cup cornstarch
  • 1 red bell pepper (roasted with the skin, seeds, and ribs removed, sliced and julienned)
  • 2 tablespoons flour seasoned with salt and freshly ground black pepper
  • 2 egg whites, beaten until frothy
  • 1 cup fresh white bread crumbs
  • 2 tablespoons extra virgin olive oil
  • 2 limes, peeled and cut into sections
  • 2 ounces tequila, preferably Cuervo Gold
  • 1 small white onion, diced
  • 2 tablespoons hot pepper jelly
  • 2 tablespoons white wine
  • 1 tablespoon sherry or Champagne vinegar
  • 1 tablespoon fresh cilantro, chopped
  • 1 teaspoon toasted cumin seeds

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