Easy Cheese and Roasted Garlic Pull-Apart Bread

Greap recipe published by cool food website Realfoodbydad.com

Divide biscuits and fillet each biscuit in half. Sprinkle cheese mixture on top and stack one slice on top of another. Transfer stacked slices to 9x5 bread pan. Bake at 375 degrees F until...


Ingredients

  • 2 14oz. Pilsbury Grand Biscuit cans
  • 16 oz. Gruyere cheese, shredded
  • ¼ cup roasted garlic (recipe follows)
  • ¾ cup parsley, minced
  • ¾ cup basil, minced
  • ⅓ cup canola oil

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