Chicken Thighs with Peppers and Olives

Saffron colors this Spanish dish a sunny yellow. This prized spice is actually the dried stigmas of the crocus flower, which must be handpicked. It takes about 250,000 stigmas to make a pound of saffron, but the flavor is well worth the price.

Add onion, sweet pepper strips, and garlic to skillet; cook and stir for 4 to 5 minutes or until vegetables are tender. Stir in rice and saffron. Add olives; wine, vermouth, or chicken broth;...

  • Yield: 6 servings
  • Cooking time: 25 Min
  • Rating: 3/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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