Boston Brown Bread with Dried Fruit

Dried fruits add a nutty flavor to this homemade brown bread.

3 Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush...

  • Yield: 16
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1/2 cup cornmeal
  • 1 teaspoon baking soda
  • 1/2 cup molasses
  • 1 egg or 1/4 cup fat-free egg product
  • 2 tablespoons butter or margarine, softened
  • 1 cup fat-free buttermilk
  • 3/4 cup diced dried fruit and raisin mixture
  • 2 tablespoons butter or margarine, melted

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