Summer fruit bowl tartlets

Mary Cadogan shows us how to make a classic French crème pâtissière – the perfect filling for these lovely summer fruit tartlets

Halve or quarter any large strawberries and remove the stalks from any redcurrants, then mix the fruits together. Fill the pastry cases with crème pâtissière and pile a generous layer of...

  • Yield: Serves 8
  • Cooking time: 35 Min
  • Rating: 5/5
  • Publisher:


  • 300ml milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 1 vanilla pod
  • 3 large egg yolk
  • 50g caster sugar
  • 1 rounded tbsp plain flour
  • knob of butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  • 300g shortcrust pastry
  • 400g mixed summer fruit, such as small strawberries, raspberries, blueberries and redcurrants
  • icing sugar, for dusting
  • a few chopped pistachios, if you like

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