Dressing for a Crowd
Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.
Toss the bread cubes and sausage; set aside. In a saucepan over medium heat, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix...
- Yield: 50
- Cooking time: 1 Hour 30 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 5 (1 pound) loaves day-old white bread, cubed
- 5 pounds pork sausage or chopped giblets, cooked and drained
- 2 1/2 cups chopped celery
- 1/2 cup finely chopped onion
- 2 pounds butter or margarine
- 3 3/4 cups chicken broth, divided
- 1 tablespoon salt
- 2 teaspoons rubbed sage
- 1 1/2 teaspoons pepper
- 1 teaspoon dried thyme
- 1 teaspoon celery salt
- 1 teaspoon poultry seasoning
- 1 teaspoon seasoned salt
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