Lobster Bisque II

This version is simple but delicious, the soup you make to show off the freshest lobster. A few scallions, half and half, and dry sherry make the base for this lovely bisque.

Reserve 2 tablespoons sliced scallion tops for garnish. Cook and stir remaining scallions in the vegetable oil in a medium sized saucepan over medium heat for 1 minute. Stir in flour until...


  • 3 green onions, chopped
  • 2 tablespoons vegetable oil
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1 cup cooked and cubed lobster meat
  • 1 1/2 cups half-and-half cream
  • 1/4 cup dry sherry
  • 1 pinch ground white pepper
  • salt to taste

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