Grandma's Apples and Rice

LIKE MOST women of her generation, my husband's grandmother was a 'no-measure cook'. This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the 'official' recipe. -Joan Kasura, Silver Spring, Maryland

Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking...


Ingredients

  • 1 1/4 cups uncooked brown rice
  • 4 tablespoons butter or margarine, divided
  • 2 1/2 cups chunky applesauce
  • 1 cup peeled, cored and cubed apples
  • 1/4 cup packed brown sugar
  • 1 3/4 teaspoons ground cinnamon, divided
  • Dash salt

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