Fresh Pasta with a Spicy Clam Sauce

Get this all-star, easy-to-follow Fresh Pasta with a Spicy Clam Sauce recipe from Emeril Lagasse

Directions In a large saucepan, heat the oil over medium heat. Add the onions, celery, and carrots. Season with salt and crushed red pepper. Saute for 2 minutes. Stir in the garlic and continue...

  • Yield: 4 to 6 servings
  • Cooking time: 1 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons olive oil
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • Salt
  • Crushed red pepper
  • 1 tablespoon chopped garlic
  • 1 cup dry white wine
  • 3 cups peeled, seeded and chopped Roma tomatoes
  • 3 sprigs of fresh thyme
  • 2 tablespoons finely chopped fresh oregano leaves
  • 3 cups clam juice
  • 8 dozen littleneck clams, scrubbed
  • 1 pound fresh angel hair pasta
  • Drizzle extra-virgin olive oil
  • 1/2 cup chiffonade fresh basil leaves

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