Fresh Pasta with a Spicy Clam Sauce
Get this all-star, easy-to-follow Fresh Pasta with a Spicy Clam Sauce recipe from Emeril Lagasse
Directions In a large saucepan, heat the oil over medium heat. Add the onions, celery, and carrots. Season with salt and crushed red pepper. Saute for 2 minutes. Stir in the garlic and continue...
- Yield: 4 to 6 servings
- Cooking time: 1 Hour 0 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 2 tablespoons olive oil
- 1 cup chopped onions
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- Crushed red pepper
- 1 tablespoon chopped garlic
- 1 cup dry white wine
- 3 cups peeled, seeded and chopped Roma tomatoes
- 3 sprigs of fresh thyme
- 2 tablespoons finely chopped fresh oregano leaves
- 3 cups clam juice
- 8 dozen littleneck clams, scrubbed
- 1 pound fresh angel hair pasta
- Drizzle extra-virgin olive oil
- 1/2 cup chiffonade fresh basil leaves
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