Creamy Herbed Chicken

Chicken breasts are simmered in a creamy herb sauce flavored with cloves, thyme and bay leaves.

Melt butter in a medium size skillet over low heat. Add garlic and flour. Cook over low heat until flour absorbs butter and begins to whiten (about 1 minute). Remove from heat and slowly add...


Ingredients

  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 4 tablespoons flour
  • 2 cups LACTAID® Reduced Fat Milk
  • 3 cloves
  • 1 sprig fresh thyme
  • 3 bay leaves
  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste

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