Creamy Herbed Chicken
Chicken breasts are simmered in a creamy herb sauce flavored with cloves, thyme and bay leaves.
Melt butter in a medium size skillet over low heat. Add garlic and flour. Cook over low heat until flour absorbs butter and begins to whiten (about 1 minute). Remove from heat and slowly add...
- Yield: 4
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 2 tablespoons butter
- 2 cloves garlic, minced
- 4 tablespoons flour
- 2 cups LACTAID® Reduced Fat Milk
- 3 cloves
- 1 sprig fresh thyme
- 3 bay leaves
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
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