Red Cabbage With Apricots And Balsamic Vinegar

Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com.

Melt butter or margarine in a heavy large pot over medium-high heat. Add onion, allspice, and nutmeg; toss for 1 minute. Add cabbage and apricots. Saute until well coated, about 2 minutes....


Ingredients

  • 6 tablespoons butter
  • 1 red onion, thinly sliced
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 pounds red cabbage, thinly sliced
  • 3/4 cup dried apricots, sliced
  • 1/4 cup apricot preserves
  • 1/4 cup balsamic vinegar
  • salt to taste
  • ground black pepper to taste

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