Dot's Ham, Cabbage, and Potatoes

This Irish-inspired dish uses picnic ham, also known as smoked pork shoulder, in place of the classic corned beef.

Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour....


Ingredients

  • 1 pound smoked pork butt
  • water to cover
  • salt and ground black pepper to taste
  • 2 pounds red potatoes, peeled
  • 1 head cabbage, cored and quartered

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