Pot Roast with Rich Red Wine and Onion Gravy

Make two roasts at once, one for tonight's dinner, and one for later.

Adjust oven rack to middle position and preheat oven to 450 degrees. Set an empty soup kettle over medium heat. Pour oil into a large bowl; add roasts, and turn to coat. Generously sprinkle...


Ingredients

  • 2 (2 1/2 pound) boneless beef chuck roast
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt and pepper to taste
  • 2 large onions, halved and sliced thin
  • 1 1/2 cups red wine
  • 2 tablespoons all-purpose flour

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