Hot Ginger Toddy
Get this all-star, easy-to-follow Hot Ginger Toddy recipe from Food Network Kitchen
Directions Warm the whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and the drink is hot, but not boiling. Pour into a large snifter or mug. Serve. Ginger...
- Yield: 1 serving
- Cooking time: 45 Min
- Publisher: Foodnetwork.com
- 2 to 3 ounces bourbon, top shelf preferred
- 1 ounce honey
- 1/2 ounce ginger syrup, recipe follows
- 1/2 ounce freshly squeezed lemon juice
- 1 lemon
- 2 cups coarsely chopped fresh ginger with peel, about 8 ounces
- 1 cup sugar
- 2 cups water
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