Fruit and Swiss Dip
Dippity doo dah! You've just found a new creamy partner for fresh fruits.
2 Bake at 375°F. for 14 to 16 minutes or until thoroughly heated. Serve with apple or pear wedges and crackers.
- Yield: 28
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 (8-oz.) container soft cream cheese with pineapple
- 6 oz. (1 1/2 cups) shredded Swiss cheese
- 1/2 cup sweetened dried cranberries
- 1 tablespoon grated orange peel
- 2 tablespoons dry sherry or apple juice
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