Fruit and Swiss Dip

Dippity doo dah! You've just found a new creamy partner for fresh fruits.

2 Bake at 375°F. for 14 to 16 minutes or until thoroughly heated. Serve with apple or pear wedges and crackers.

  • Yield: 28
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 (8-oz.) container soft cream cheese with pineapple
  • 6 oz. (1 1/2 cups) shredded Swiss cheese
  • 1/2 cup sweetened dried cranberries
  • 1 tablespoon grated orange peel
  • 2 tablespoons dry sherry or apple juice

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