Strawberry Gazpacho

A big bowl of chilled sweet and slightly spicy gazpacho made with strawberries, fresh garden veggies, and avocado would be just the thing for a light meal on a hot summer day.

Blend 3 pints strawberries, 1/2 the cucumber, 1/2 the onion, 1/4 cup cilantro, and 1/4 cup parsley in a blender on high speed until pureed, about 30 seconds. Pour the pureed mixture into a...


Ingredients

  • 3 pints hulled strawberries
  • 1/2 cucumber - peeled, seeded, and chopped
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1 pint hulled strawberries, chopped
  • 1/2 cucumber - peeled, seeded, and chopped
  • 1/2 onion, chopped
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 1 bunch green onions, minced
  • 1 jalapeno pepper, seeded and minced
  • 1/3 cup red wine vinegar
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons salt
  • 2 cloves garlic, minced
  • 1 teaspoon dried tarragon
  • 1 teaspoon dried basil
  • 1/4 teaspoon hot pepper sauce
  • 1/8 teaspoon ground black pepper
  • 1 large avocado - peeled, pitted, and cubed

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