Tasty Thai Shrimp Flatbread Squares

Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.

4 Sprinkle with chow mein noodles. Bake 3 to 5 minutes longer or until crust is golden brown. Sprinkle with green onions and cilantro. Cut into 24 squares. Serve warm.


Ingredients

  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 1 tablespoon olive oil
  • 48 uncooked small shrimp (about 1 lb), peeled (tail shells removed), deveined
  • 2 teaspoons lime juice
  • 1/8 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup Thai peanut sauce (from 11.5-oz bottle)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 cup julienne (matchstick-cut) carrots (1 1/2x1/4x1/4 inch)
  • 1/2 cup thinly sliced red bell pepper
  • 1/2 cup thinly sliced red onion
  • 1/2 cup thinly sliced ripe mango
  • 2/3 cup chow mein noodles
  • 1/3 cup finely chopped green onions
  • 1/3 cup chopped fresh cilantro

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