Chef John's Fresh Salmon Cakes

Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.

Heat extra virgin olive oil in a skillet over medium heat. Cook and stir onion, red pepper, celery, and a pinch of salt in hot oil until onion is soft and translucent, about 5 minutes. Add...


Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup minced onion
  • 2 tablespoons minced red bell pepper
  • 2 tablespoons minced celery
  • salt and pepper to taste
  • 1 tablespoon capers
  • 1 1/4 pounds fresh wild salmon, coarsely chopped
  • 1/4 cup mayonnaise
  • 1/4 cup panko bread crumbs
  • 2 cloves garlic, minced
  • 1 teaspoon Dijon mustard
  • 1 pinch cayenne pepper
  • 1 pinch seafood seasoning (such as Old Bay┬«)
  • 1 tablespoon panko bread crumbs, or to taste
  • 2 tablespoons olive oil, or as needed

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