Chicken Penne Florentine Bake

Chicken breast chunks bake with spinach in a light and creamy sauce with multi-grain penne pasta in a quick and flavorful weeknight meal.

Heat oven to 375 degrees F. Cook pasta as directed on package, omitting salt. Meanwhile, toss chicken with flour. Heat dressing in large skillet on medium heat. Add chicken; cook and stir 3...


Ingredients

  • 2 cups multi-grain penne pasta, uncooked
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 2 tablespoons flour
  • 2 tablespoons KRAFT Sun-Dried Tomato Vinaigrette Dressing
  • 1 cup fat-free reduced-sodium chicken broth
  • 2 ounces PHILADELPHIA Neufchatel Cheese, cubed
  • 1 (10 ounce) package frozen chopped spinach, thawed, well drained
  • 1 cup KRAFT Shredded Mozzarella Cheese
  • 2 tablespoons KRAFT Grated Parmesan Cheese

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