Crab-Spinach Egg Casserole

I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. —Steve...

Directions In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms...

Ingredients

• 8 large eggs
• 2 cups half-and-half cream
• 2 cans (6 ounces each) crabmeat, drained
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 cup dry bread crumbs
• 1 cup shredded Swiss cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 2 celery ribs, chopped
• 1/2 cup chopped onion
• 1/2 cup chopped sweet red pepper
• 3 medium fresh mushrooms, chopped
• 2 tablespoons butter