Crab-Spinach Egg Casserole
I've developed a strong interest in cooking over the years. As a matter of fact, I came up with this casserole as a special breakfast for our daughter when she was home for a visit. —Steve...
Directions In a large bowl, beat eggs and cream. Stir in the crab, spinach, bread crumbs, cheese, salt, pepper and nutmeg; set aside. In a skillet, saute the celery, onion, red pepper and mushrooms...
- Yield: 12-16 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 8 large eggs
- 2 cups half-and-half cream
- 2 cans (6 ounces each) crabmeat, drained
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup dry bread crumbs
- 1 cup shredded Swiss cheese
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- 2 celery ribs, chopped
- 1/2 cup chopped onion
- 1/2 cup chopped sweet red pepper
- 3 medium fresh mushrooms, chopped
- 2 tablespoons butter
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