Tomato-Crescent Pie

Make brunch special with this fancier-than-it-looks quiche anyone can make.

6 Bake about 1 hour or until center is firm to the touch. After 20 minutes of baking, place ring of foil around edge of pie to prevent crust from burning. Cool for at least 1 hour before serving.

  • Yield: 8
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 1 can Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls
  • 1/2 cup diced red onion
  • 2 1/2 cups small cherry tomatoes, halved
  • 5 eggs
  • 1 cup milk
  • 3/4 cup whipping cream
  • 3 1/4 cups shredded white Cheddar cheese

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