Purple Sweet Potato Salad

Sweet potatoes are served on a bed of dressed spinach, red cabbage, and feta cheese in this creative take on a potato salad.

Cut sweet potato into wedges; place in small saucepan. Cover with water. Bring to a boil and cook 5 to 8 minutes, until tender. Cool slightly and cube. Heat olive oil in medium skillet over...


Ingredients

  • 1 medium sweet potato, peeled
  • 2 tablespoons olive oil
  • Dressing
  • 1/4 cup buttermilk
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 3 cloves garlic, minced
  • 1 teaspoon Spice IslandsĀ® Fine Grind Black Pepper
  • 1/2 teaspoon Spice IslandsĀ® Sea Salt
  • 1/2 teaspoon Dijon mustard
  • Salad
  • 1 (9 ounce) bag fresh spinach
  • 1 cup sliced red cabbage
  • 1/2 cup crumbled feta cheese

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