Smoked Salmon Cheesecake

A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature.

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8 inch springform pan. Mix 2 tablespoons Parmesan cheese with the breadcrumbs. Sprinkle this mixture into the pan; turn and...


Ingredients

  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons fine dry bread crumbs
  • 3 tablespoons butter
  • 1 cup chopped onion
  • 1 cup chopped green bell pepper
  • 28 ounces cream cheese, softened
  • 4 egg
  • 1/3 cup heavy cream
  • 1/2 pound smoked salmon, chopped
  • 1/2 cup shredded Swiss cheese
  • 3 tablespoons grated Parmesan cheese
  • salt and pepper to taste

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