Salad of new potatoes with pancetta, broad beans & mint

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A delicious main course salad

Now throw the peas and the peeled broad beans into the bowl, pour over the dressing and gently mix together. Check the seasoning and serve immediately.

Ingredients

• 500g small new potato New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…
• 140g fresh broad bean Broad bean braw-d be-enA member of the legume family, broad beans are pretty hardy and adaptable - they grow in most… , or frozen
• 140g fresh pea Peas p-eesA type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
• 5 tbsp extra-virgin olive oil
• 80g packet sliced pancetta Pancetta pan-chet-ahPancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…
• 4 heaped tbsp mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.… leaves, stalks removed
• 25g bunch flat leaf parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , leaves removed
• juice 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…