Smoked Brisket with Original BBQ Sauce

Get this all-star, easy-to-follow Smoked Brisket with Original BBQ Sauce recipe from Diners, Drive-Ins and Dives

Directions Mix together the cayenne, 2 cups salt and 2 cups pepper. Rub the brisket all over with the spice mix and let rest at room temperature, 1 hour.Meanwhile, prepare the smoker for cooking...

  • Yield: 10 to 12 servings
  • Cooking time: 12 Hour 0 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1/4 cup cayenne pepper
  • Kosher salt and freshly ground black pepper
  • One 10- to 12-pound beef brisket, some fat trimmed off to expose a quarter of the meat
  • Original BBQ Sauce, recipe follows
  • 8 ounces granulated sugar
  • 1 ounce ancho powder
  • 1 ounce celery seeds
  • 1 ounce chili powder
  • 1 ounce cumin seeds, toasted and ground
  • 1 ounce garlic powder
  • 1/2 ounce Bourbon Barrel brand bourbon-smoked paprika
  • Kosher salt
  • 16 ounces apple cider vinegar
  • 8 ounces dark beer
  • 1 tablespoon liquid smoke
  • 1/3 teaspoon freshly squeezed lemon juice
  • 2 quarts ketchup

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