Linguine with Spicy Chicken Sauce

Re-create a fabulous restaurant-style pasta dinner at home.

4 Add linguine and 1/4 cup of the cheese to mixture in skillet; toss until linguine is evenly coated. Sprinkle with remaining 1/4 cup cheese.

Ingredients

• 8 ounces uncooked linguine
• 2 tablespoons olive or vegetable oil
• 2 cloves garlic, finely chopped
• 2 teaspoons anchovy paste
• 1 red jalapeño chile, seeded and finely chopped
• 2 tablespoons chopped sun-dried tomatoes packed in oil
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
• 1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 2 medium red or yellow bell peppers, cut into 1x1/4-inch strips
• 1/2 cup dry red wine or Progresso™ chicken broth (from 32-ounce carton)
• 1/2 cup freshly grated or shredded Parmesan cheese