Chorizo, ricotta & spinach pasta bake
Creamy and mild ricotta cheese pairs beautifully with punchy chorizo and salty parmesan in this no-fuss family favourite
Mix the ricotta, milk and lemon zest together with some seasoning. Spoon half the pasta into a gratin dish and spoon over half the ricotta mix. Top with the remaining pasta and dollop over...
- Yield: Serves 4
- Cooking time: 30 Min
- Rating: 3/5
- Publisher: Bbcgoodfood.com
Ingredients
- 400g penne
- 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 140g small chorizo Chorizo chore-reeth-ohA coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made… sausages, diced
- 180g bag baby spinach
- 2 garlic cloves, crushed
- 250g tub ricotta Ricotta ree-cot-aRicotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…
- 2 tbsp milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
- zest ½ lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 25g Parmesan Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… , finely grated
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