Salmon Bisque for Two

This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.

Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed. Stir in...


Ingredients

  • 1 tablespoon butter
  • 1 tablespoon chopped yellow onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 pound salmon fillet, finely chopped
  • 3/4 cup half-and-half cream, divided
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon paprika
  • 2 tablespoons port wine
  • salt to taste

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