Salmon Bisque for Two

This creamy salmon soup is quick and easy to make. Seasoned with white pepper, paprika, and dill weed, it combines half-and-half with a splash of port for deep, rich flavor.

Melt butter in a saucepan over medium heat. Stir in onion, and cook until it begins to brown. Sprinkle with flour and bouillon granules, and stir until the melted butter is absorbed. Stir in...


  • 1 tablespoon butter
  • 1 tablespoon chopped yellow onion
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 pound salmon fillet, finely chopped
  • 3/4 cup half-and-half cream, divided
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon paprika
  • 2 tablespoons port wine
  • salt to taste

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