Taste of Home's Pasta Primavera

This colorful pasta and vegetable toss is a great quick meal. It has such a special taste it's hard to believe it costs just pennies a serving.

In a large saucepan, combine the first seven ingredients. Cook, uncovered, over medium heat until vegetables are tender, about 12 minutes. Stir in spaghetti; heat through.


Ingredients

  • 2 cups broccoli florets
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 large carrot, julienned
  • 1/2 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 3 cups cooked spaghetti

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