Pork and Sauerkraut
Pork is topped with sauerkraut, apple, and onion and roasted for several hours in this hearty dish traditionally served on New Year's.
Preheat oven to 400 degrees F (200 degrees C). Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl....
- Yield: 6
- Cooking time: 3 Hour
- Publisher: Allrecipes.com
- 1 (3 pound) pork roast
- salt and ground black pepper to taste
- 2 (14.5 ounce) cans sauerkraut, or to taste
- 3 cups water, or more as needed
- 1 onion, chopped
- 1 apple - peeled, cored, and finely chopped
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