Pork and Sauerkraut

Pork is topped with sauerkraut, apple, and onion and roasted for several hours in this hearty dish traditionally served on New Year's.

Preheat oven to 400 degrees F (200 degrees C). Place pork roast in a large roasting pan. Season with salt and black pepper. Mix sauerkraut, water, onion, and apple together in a large bowl....


Ingredients

  • 1 (3 pound) pork roast
  • salt and ground black pepper to taste
  • 2 (14.5 ounce) cans sauerkraut, or to taste
  • 3 cups water, or more as needed
  • 1 onion, chopped
  • 1 apple - peeled, cored, and finely chopped

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