Sauerkraut and Pork Shoulder Roast

This pork roast is not for the timid of tongue. Beer, mustard, and sauerkraut all contribute to its robust flavor.

Transfer meat to a cutting board; cool slightly. Slice meat; discard fat. Serve sauerkraut with meat. Makes 8 servings.

  • Yield: 8 servings
  • Cooking time: 600 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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