Pork Roast and White Beans

Pork roast cooked with white beans, salsa, and beer in the slow cooker is quick to prepare in the morning and will be ready for you by evening.

Place roast into the slow cooker; add bay leaves to bottom of slow cooker. Pour beans, salsa, and beer over and around roast. Cook on Low, 7 to 8 hours.


Ingredients

  • 1 (3 pound) pork roast, fat trimmed
  • 2 bay leaves
  • 2 (15.5 ounce) cans cannellini beans, rinsed and drained
  • 1 (16 ounce) jar medium salsa
  • 1 (12 fluid ounce) can or bottle beer

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