White Bean, Roasted Shallot, and Cherry Tomato Salad

A tangy mustard dressing brings all of the textures in this elegant salad together.

Preheat oven to 400 degrees F. Separate shallots into cloves and cut larger cloves in half lengthwise; place in a large nonstick roasting pan. Add 2 tbsp. olive oil and sprinkle with salt and...


Ingredients

  • 1 pound shallots, peeled
  • 1/2 cup O Organics Extra Virgin Olive Oil
  • Salt and freshly ground pepper
  • 1/3 cup Safeway SELECT White Wine Vinegar
  • 2 teaspoons Safeway SELECT Dijon mustard
  • 4 (15 ounce) cans cannellini beans or small white beans, drained and rinsed
  • 2 tablespoons Produce Stand Fresh Tarragon leaves
  • 1/2 cup chopped parsley
  • 2 cups cherry tomatoes, rinsed and stemmed

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