Israeli Couscous with Cranberries, Walnuts, and Sunflower Seeds ...

A simple dressing of cider vinegar and maple syrup dresses a mixture of couscous, walnuts, sunflower seeds, almonds, and cranberries in this recipe.

Bring chicken broth to a boil in a saucepan; stir couscous into boiling broth, reduce heat to low, and simmer until couscous is tender, 12 to 15 minutes. Drain couscous of any broth that did...


Ingredients

  • Couscous:
  • 3 cups low-sodium chicken broth
  • 2 cups pearl (Israeli) couscous
  • 1 cup dried cranberries
  • 1/2 cup sunflower seed kernels
  • 1/4 cup walnuts
  • 1/4 cup slivered almonds
  • Vinaigrette:
  • 1/4 cup apple cider vinegar
  • 3 tablespoons maple syrup
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

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