Stuffed French Toast

In France this breakfast is pain perdu, which, loosely translated, means lost bread or French toast. This recipe is a good way to serve day-old breads.

Meanwhile, in a small saucepan heat together the remaining apricot preserves and the orange juice. To serve, drizzle the apricot preserves mixture over hot French toast. If desired, top with...

  • Yield: 10 to 12 slices
  • Cooking time: 4 Min
  • Rating: 4/5
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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