Challah French Toast

Get this all-star, easy-to-follow Challah French Toast recipe from Ina Garten

Directions Watch how to make this recipe. Preheat the oven to 250 degrees F.In a large shallow bowl, whisk together the eggs, half-and-half, orange zest, vanilla, honey, and salt. Slice the...

  • Yield: 8 large slices
  • Cooking time: 0 Hour 12 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 6 extra-large eggs
  • 1 1/2 cups half-and-half or milk
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon good honey
  • 1/2 teaspoon kosher salt
  • 1 large loaf challah or brioche bread
  • Unsalted butter
  • Vegetable oil
  • Pure maple syrup
  • Good raspberry preserves (optional)
  • Sifted confectioners' sugar (optional)

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