Penne Pesto Pasta Salad
Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad.
Cook pasta in large pot of boiling salted water, just until al dente, about 7 to 9 minutes. Drain. Combine pasta and pesto in large bowl. Stir in mozzarella, tomatoes, Parmesan and olives....
- Yield: 8
- Cooking time: 15 Min
- Publisher: Allrecipes.com
Ingredients
- 1 (8 ounce) package truRoots® Ancient Grains Organic Penne
- 1/2 cup prepared fresh basil pesto
- 1 (8 ounce) container mozzarella pearls (perline)*
- 1 pint grape or cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 1 (2.25 ounce) can sliced black olives, drained
- Fresh basil sprigs, for garnish (optional)
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