Spicy Coconut Curried Lobster on a bed of Jasmine Rice Recipe ...

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Directions In a large saucepan, heat the olive oil over medium-high heat. Sweat the peppers and onion in the olive oil until they become tender, about 5 to 7 minutes. Add the curry paste, fish...

  • Yield: 4 servings
  • Cooking time: 0 Hour 55 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 Scotch bonnet peppers, minced
  • 1 red pepper, julienned
  • 1 red onion, sliced thinly lengthwise
  • 1 teaspoon curry paste
  • 2 cups fish stock
  • 2 cans coconut milk
  • 3 lobsters, boiled, meat removed and chopped
  • 1/4 cup milk
  • 2 tablespoons unsalted butter
  • 1 can pineapple chunks, juice drained
  • 1 teaspoon kosher salt
  • 2 tablespoons sugar
  • 4 scallions, chopped
  • 1 cup cilantro leaves, chopped, plus extra for garnish
  • 1 cup flaked coconut, toasted
  • Jasmine Rice, recipe follows

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