Roast Beef with Potatoes and Green Peppercorns

Get this all-star, easy-to-follow Roast Beef with Potatoes and Green Peppercorns recipe from Alex Guarnaschelli

Directions Preheat the oven to 500 degrees F. Put the roast on a flat surface and season all sides with salt and pepper, to taste, and put it on a roasting rack. Arrange the potatoes in the...

  • Yield: 10 to 12 servings
  • Cooking time: 1 Hour 40 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 1 large beef top round, about 8 to 10 pounds
  • Kosher salt
  • Freshly ground black pepper
  • 4 pounds small potatoes, washed and dried
  • 4 ounces green peppercorns, in brine
  • 1/2 cup Dijon mustard
  • 4 cups low-sodium beef stock
  • 1 lemon, juiced

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