Lemon Yogurt Muffins
I only had this recipe a short time before it became a personal favorite. Folks like the light and tender texture of these muffins. I'm grateful to my mother, who taught me the goodness of baking from scratch.
In a large bowl, combine the first six ingredients. In another bowl, beat the egg, yogurt, butter and lemon juice. Stir into dry ingredients just until moistened. Fill greased muffin cups two-third...
- Yield: 12
- Cooking time: 20 Min
- Publisher: Allrecipes.com
- 1 3/4 cups all-purpose flour
- 3/4 cup sugar
- 1 tablespoon grated lemon peel
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 cup lemon or plain yogurt
- 6 tablespoons butter or margarine, melted
- 1 tablespoon lemon juice
- 1/3 cup lemon juice
- 1/4 cup sugar
- 1 teaspoon grated lemon peel
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