German Almond Cookies
A dear German lady, who owned several restaurants, was well-known for these soft cookies. I feel honored to have received a copy of her cherished recipe.—Mrs. Edgar S. Stem Jr., Old Forge, New York
Directions In a large bowl, cream the butter, sugar and almond paste. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well. Roll into 1-in. balls and...
- Yield: 102 servings
- Cooking time: 15 Min
- Publisher: Tasteofhome.com
- 2 cups butter, softened
- 2 cups sugar
- 1 can (9 ounces) almond paste
- 4 eggs
- 4-1/2 cups all-purpose flour
- Chopped almonds and red and green sprinkles, optional
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