German Almond Cookies

A dear German lady, who owned several restaurants, was well-known for these soft cookies. I feel honored to have received a copy of her cherished recipe.—Mrs. Edgar S. Stem Jr., Old Forge, New York

Directions In a large bowl, cream the butter, sugar and almond paste. Add eggs, one at a time, beating well after each addition. Gradually add flour and mix well. Roll into 1-in. balls and...


Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 1 can (9 ounces) almond paste
  • 4 eggs
  • 4-1/2 cups all-purpose flour
  • Chopped almonds and red and green sprinkles, optional

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