Italian Rainbow Cookie Cake

Get this all-star, easy-to-follow Italian Rainbow Cookie Cake recipe from Food Network Kitchen

Directions Make the ganache: Place the chocolate in a medium bowl. Bring the cream and 1/2 teaspoon salt to a boil in a small saucepan, then pour over the chocolate. Shake the bowl so the chocolate...

  • Yield: 8 to 12 servings
  • Cooking time: 0 Hour 25 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com

Ingredients

  • 8 ounces bittersweet chocolate chips, finely chopped
  • 2/3 cup heavy cream
  • 1 teaspoon kosher salt
  • 16 tablespoons (2 sticks) unsalted butter, softened
  • 1 1/2 cups all-purpose flour, plus more for the pans (see Cook's Note)
  • 1 1/2 teaspoons baking powder
  • 3/4 cup sugar
  • One 12-ounce can almond cake and pastry filling, such as Solo brand (1 cup plus 2 tablespoons)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 3 large eggs, at room temperature
  • 1/2 teaspoon green liquid food coloring
  • 1/2 teaspoon yellow liquid food coloring
  • 1/4 teaspoon red liquid food coloring
  • 1/2 cup seedless raspberry or apricot jam

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