Easy Chicken and Garden Veggies

A colorful, one-dish dinner calls for quick-cooking chicken breasts, fresh vegetables and bottled salad dressing.

4 Stir in tomatoes and dressing. Cook uncovered about 2 minutes, stirring occasionally, until tomatoes are thoroughly heated.

  • Yield: 4
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Pillsbury.com

Ingredients

  • 4 slices bacon, cut into 1/2-inch pieces
  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 cup water
  • 8 oz fresh green beans, trimmed (leave whole)
  • 1 medium yellow bell pepper, cut into 1/2-inch pieces
  • 2 medium plum (Roma) tomatoes, cut lengthwise in half, then sliced (about 1 cup)
  • 1/2 cup balsamic vinaigrette dressing or Italian dressing

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