Tomato Eggplant Bake
Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.—Faye Wortman, Evansville, Indiana
Directions Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. Preheat oven to 450°. Layer eggplant, tomato and onion...
- Yield: 6 servings
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 medium eggplant (1 pound), peeled and cut into 1/2-inch slices
- Salt to taste
- 1 large tomato, sliced
- 1 medium onion, sliced
- 6 tablespoons butter, melted, divided
- 1/2 teaspoon dried basil
- 1/2 cup dry bread crumbs
- 4 slices mozzarella cheese, cut into thirds
- 2 tablespoons grated Parmesan cheese
Related recipes like Tomato Eggplant Bake
Authentic San Marzano tomatoes are the star of this incredible ditalini pasta dish with tomato sauce...
"These delicious drumsticks are made in the oven and when they are done the meat falls right off the...
... III. With or without the skin, this oven fried chicken always bakes up moist. ... Parmesan Chicken II Recipe Drumsticks heaped with Parmesan cheese bake up ...